Beer tasting – masterclass

What does a beer smell like when it has been exposed to light?
My beer has a flavour of pine resin! Is it coming from malt, hops, or yeast?

A crash course in beer tasting! Learn to recognize 10 important beer flavour compounds. You will understand how they are formed in beer, through the choice of ingredients and brewing methods. The session is concluded with a blind recognition test to improve your tasting skills.

  • Learn about the origin of specific beer flavour compounds
  • Improve your tasting skills
  • 60 minutes guided tasting
  • 30 minutes training and blind tasting
  • 11 beer samples

Contact Sietze for a free quote. Please mention the number of people, the type of drink (beer/wine/whisky), and the type of tasting (introductory/masterclass). If you have a specific location for the event in mind, please let me know as well.

What people are saying

“I spent the afternoon going through 12 beer flavours and taints with Sietze whilst in the process of revision for an upcoming Cicerone course. To be walked through these 12 beer flavours using a neutral beer was incredibly interesting, especially with it being accompanied by the origins of these flavours in beer. The recognition testing after the walk through of these standards really showed how much was learnt during the session and getting 100% on the test is a real testament to his talent and enthusiasm for this teaching. 10/10, would recommend.”

Josh O’Donovan