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THE ART OF TASTING
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Wine faults
Wine faults
Running a wine faults class: should you use faulty bottles or spiked wines?
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Flavouring vials
These vials can be used to make your own flavour additions to wine.
Tasting samples
These are ready-to-use wine, sake or whisky samples with the flavour compounds pre-added.
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Study materials
White wine flavours
Red wine flavours
Wine faults
Brochure – book Sietze to give a course
Brochure – become an education partner
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