Home – English

Explore your sensitivity to different aromas. Explain the origins of specific flavours. Identify flavour faults consistently. Take your tasting game to the next level by attending a masterclass or trying a tasting kit. Find out more below.

Event calendar

EventVenueLocationDate
Red wine masterclass [FULLY BOOKED]Eleanor Wine AcademyAmsterdam, NL6 Dec 2023
Beer off-flavour classAmsterdam Wine AcademyAmsterdam, NL12 Jan 2024
Wine faults masterclass [FULLY BOOKED]Amsterdam Wine AcademyAmsterdam, NL12 Jan 2024
Wine faults masterclass – send email to sign upAmsterdam Wine AcademyAmsterdam, NL13 Jan 2024
Two sessions – red wine and faults – send email for more infoVilla VerdeHamburg, DE15 Jan 2024
Red wine masterclass [FULLY BOOKED]Eleanor Wine AcademyAmsterdam, NL17 Jan 2024
Wine faults masterclassHedonism WinesLondon, UK22 Jan 2024
Red wine masterclass [FULLY BOOKED]Eleanor Wine AcademyAmsterdam, NL31 Jan 2024
White wine masterclass – TBCEleanor Wine AcademyAmsterdam, NL27 Mar 2024
Red wine masterclass – TBCEleanor Wine AcademyAmsterdam, NL28 Mar 2024
White wine – webinar -TBCWineWiseOnline16 Apr 2024

Wine tasting masterclass

Beer tasting masterclass

Flavour blog

List of wine flavour compounds

Below is a list of compounds known to affect wine flavour. Flavour compound Descriptor Origin 1-Methylpyrrole-2-methanethiol Hazelnut Chardonnay 1-Octen-3-ol Mushroom Cork taint 2,3,5-Trimethylpyrazine Chocolate Oak 2,6-Dichlorophenol Antiseptic Chlorophenol taint 2-Aminoacetophenone Artificial grape Premature oxidation 2-Ethoxyhexa-3,5-diene Geranium leaves Geranium taint 2-Furanmethanethiol Toasty Sparkling wine bottle ageing 2-Methoxy-3,5-dimethylpyrazine Mouldy Fungal must 2-Methyl-3-furanthiol Meaty Oak 2-MIB Mouldy Cork…

Sauvignon Blanc and its supposed cat pee aroma – The lowdown on 4-MMP

Introduction One of the varietal aromatic compounds of Sauvignon Blanc is 4-MMP. In terms of its sensory descriptors it is almost like a chameleon: sometimes it smells like a box tree and on other occasions it will remind you of gooseberries. Some people indeed dare to say cat pee. Origins Flavour scientists have identified 4-MMP…

Green bell pepper flavour in white wine

This flavour is neither the result of using green pepper extract, nor is it associated with soaking bell peppers in wine! So where does the often-mentioned aroma of green bell pepper come from? OriginsIt is widely accepted that the aromatic compound 2-isobutyl-3-methoxypyrazine is responsible for this flavour note. It is often abbreviated to IBMP and…

About Sietze

Enthusiastic individual ready to teach you about the flavour of beer and wine.

Read more