Why is there an aroma of green bell pepper in Sauvignon Blanc?
What are the different flavour notes as the result of barrel ageing?
What does ‘cork taint’ smell like?
A crash course in wine tasting! Learn to recognize 10 important wine flavour compounds and how they relate to grape varieties and winemaking techniques. The session is concluded with a blind recognition test to improve your tasting skills.
- Learn about the origin of specific wine flavour compounds
- Improve your tasting skills
- 60 minutes guided tasting
- 30 minutes training and blind tasting
- 11 wine samples
Contact Sietze for a free quote. Please mention the number of people, the type of drink (beer/wine/whisky), and the type of tasting (introductory/masterclass). If you have a specific location for the event in mind, please let me know as well.