Red wine flavours – 2025 webinar
How do you identify pyrazines in wine? What do ?carbonic maceration? and ?American oak? smell like?
Find out at this webinar hosted by Sietze Wijma. For full value, order a tasting kit or flavouring vials in advance and taste along during the webinar!
Event details
Date: Monday 8 September 2025
Time: 14:00-15:00 CET
Registration cost: Free
Link: Receive link to webinar, by signing up via the form below.
Event description
Hundreds of different flavour compounds have been identified in wine. These can be traced back to different grape varieties, winemaking techniques and microorganisms.
During this webinar, you will learn to identify 10 important flavour compounds in red wine. The compounds that will be discussed include rotundone, eucalyptol and vanillin.
Optionally, you can learn to identify these flavours using the tasting kit. The tasting kit consists of 11 samples of the same neutral wine ? the first wine is untreated, while the remaining 10 wines each have an individual flavour compound added. Another option is to use flavouring vials to make your own additions to wine.
The webinar will also be recorded and uploaded to my YouTube channel.
Please sign up using the form below. You will receive the webinar invitation link within 1-2 working days. Please also check your spam folder.